Indications: Bronchitis, gastroenteritis, ulcers, acid regurgitation, indigestion, nausea, vomiting, poor appetite, etc..

 

• One of the ingredients in this formula, the ginger is known to stimulate gastric juices, and provide relief for  flu and cough. This root is a medicinal herb used primarily for the treatment of Dyspepsia (inconformity after meals). This includes symptoms of swelling, flatulence and nausea.

• Today, ginger remains a component of over 50% of traditional herbal medicines and has been used for centuries-to treat nausea, indigestion, fever, infection, and to promote vitality and longevity.

• Is reputed to have qualities that may prevent heart attacks, arthritis pain, intestinal pain, prevent the flu, skin cancer, and helps weight loss.

Applications in Traditional Chinese Medicine:
Formula Category: Invigorate the spleen Qi.
Tongue: pale with white coating.

Ingredients:

Bai Zhu (Rhizoma Atractylodis Macrocephalae)     21.00 %          
Ban Xia (Rhizoma Pinelliae Ternatae)     21.00 %          
Ren Shen (Radix Ginseng)     14.50 %           
Fu Ling (Sclerotium Poriae Cocos)     14.50 %            
Zhi Gan Cao (Radix Glycyrrhizae Uralensis)     14.50 %            
Chen Pi (Pericarpium Citri Reticulatae)     14.50 %
Sheng Jiang (Rhizoma Zinziberis)           7.00%
Da Zao (Fructus Jujubae)                       7.00%

 

Dosage: 2-3 tablets, 2 times a day

 

Package: 60 5:1 concentrated tablets